Homemade Pancakes

Nothing like some Hot Pancakes on a cold fall morning, or any morning for that matter! My little children just beg for these at breakfast. So after trying several recipes this is our favorite, here on the farm. Hope you all enjoy, and remind them to kiss the cook!

Down on the Farm Pancakes

2 Cups Buttermilk

1/4 Cup (1/2 stick) of Real Butter, Melted and Cooled

2 Large Fresh Farm Brown Eggs

2 Cups All Purpose Flour

1 Teaspoon of Baking Soda

3 Tablespoons of Granulated Sugar

1 Teaspoon of Kosher Salt

1 Teaspoon Vanilla Extract

Add together Buttermilk, with melted butter and egg: set aside. Whisk together flour, baking soda, sugar and salt, and then add the buttermilk mixture to the flour mixture. Very gently mix together. Mixture should be thick and lumpy; Do Not Over Mix. Add vanilla.

Heat a griddle to 350 degrees. Scoop mixture using a 1/4 measuring cup. Pour onto heated griddle, when middle begins to bubble and edges look dry, turn over to brown the other side.  Serve while piping hot with REAL maple syrup. Other great topping... Bananas and walnuts, Homemade strawberry syrup, Homemade blueberry syrup, fried skillet apples... the list goes on and on.