~Loving the Simple Ways of Living~

Saturday, December 29, 2012

Momma's Rum Cake Recipe


Momma's Rum Cake 

1- 8 1/4 oz. Yellow Cake Mix
1- 3 1/2 oz. Pkg. Instant Vanilla Pudding
4 Eggs
1/2 cup Cold Water
1/2 cup Oil
1/2. cup  rum (Captain Morgan Coconut )

2 Cups Powdered Sugar
1 Tsp. Vanilla Extract 
Enough Rum to make a consistency to drizzle over cake.

1/2 cup of chopped Pecans soaked in rum overnight. 

Combine Cake ingredients Beat on medium speed for 2 min. Pour into greased and floured Bundt Pan. Bake on 325 degrees for 1 hour. Cool invert on plate. Prick top with fork and pour a little rum over cake. 
Mix Frosting ingredients to form a medium consistency to pour or drizzle over cake top. Frost cake.
Drain pecans, and place on top of cake.

Enjoy with a good cup of hot coffee. 

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